Italian plums come into season in early autumn, so for me September has always been Zwetschgenkuchen month. Zwetschgenkuchen is the name of a delicious, juicy plum yeast cake from the province of Hessen, Germany. No fancy imported ingredients are required. You can make this mouth-watering treat anywhere you are able to purchase fresh, deep purple Italian plums. Since this week’s Weekly Image post talks about heirloom recipes, I’m going to share this special family Fall formula with you!
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