Our national palate has come a long way since the early days of Velveeta, Cheez Whiz, and the Betty Crocker Cookbook – though these are still around. Thanks to veteran food visionaries like Julia Child and Alice Waters – owner of Chez Panisse in Berkeley, California, author of 8 cookbooks, international VP of the Slow Food Movement, and an inspiration for Michelle Obama’s White House Garden – instead of receiving our nutrition from inside tinfoil-wrapped packages, aluminum cans, or glass jars, we are increasingly developing a taste for healthier, more nutritionally substantive fare.
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