Larry McNeill, Chai Master, has been making his famous chai tea for ages … well, since 1985. When I met him yesterday at New Leaf on Pacific Avenue, he told me it didn’t take him long to come up with the recipe. Unlike other chai teas, his doesn’t contain pepper. It’s mild yet tangy and flavorful and is especially delicious with vanilla soy milk. Visit the White Raven in Felton, CA, for a taste. Be sure to view his chai brewing video before surprising your guests.
Update: Felton entrepreneurs buy out Larry’s Famous Chai (3/13/11).
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